

Picture perfectly edible fruits and veggies tossed aside just because they’re not picture-perfect. Farmtheory, a Bengaluru-based agritech startup, is changing that by turning “freeform” produce into opportunity. In March 2025, Farmtheory secured $2 million in a Pre-Series A funding round led by Omnivore and BEENEXT, boosting its total funding to $3.6 million and valuing the company at $15 million. Following a $150,000 seed round from Y Combinator in 2020 and a $1.45 million seed round from Merak Ventures in 2024, Farmtheory is ready to scale its mission: reducing food waste, boosting farmer incomes, and delivering fresh ingredients to businesses across India.
Founded in 2019 by Arpit Agarwal and Sakshi Agarwal, Farmtheory is more than a business—it’s a movement for a fairer, greener food system. By linking 5,000 farmers to 2,500 commercial kitchens, the startup ensures that misshapen but nutritious produce—think wonky carrots or odd-sized tomatoes—reaches cloud kitchens, restaurants, and food processors in cities like Bengaluru and Hyderabad. This cuts farm-level food waste by 90% and lifts farmer earnings by 20–25%, all while supplying fresher ingredients to urban buyers.
Farmtheory’s growth is backed by key funding rounds (in US dollars):
This $3.6 million total is powering Farmtheory’s fight against India’s massive food waste problem, where 70% of the $400 billion in annual food loss happens post-harvest.
Farmtheory’s magic lies in its “freeform” produce model—taking fruits and vegetables rejected for their looks and connecting them directly to buyers via a tech-driven platform. Processing 1,200 tons of produce monthly, it delivers within 20 hours, boasting 15% gross margins. Its AI-powered system optimizes demand forecasting and logistics, while farmers get real-time market prices and digital payments within 48 hours—a stark contrast to the delays common in traditional markets. Partnerships with 50+ Farmer Producer Organizations (FPOs) and NGOs for waste-to-fertilizer programs further boost sustainability, turning scraps into compost.
The fresh $2 million will drive Farmtheory’s big plans:
“We’re turning ‘waste’ into wealth for farmers and businesses,” says CEO Arpit Agarwal. “This funding helps us reach more farmers, cut food loss, and build a sustainable food system.” Omnivore’s Jinesh Shah added, “Farmtheory’s scalable, tech-driven approach is transforming food waste and farmer empowerment.”
Farmtheory’s impact is clear, it generated $3.6 million (Rs.30 crore) in revenue in FY24, aiming for $12 million (Rs.100 crore) by FY26. Its farmer network grew from 3,000 to 5,000, and its client base jumped from 1,500 to 2,500 kitchens in a year. By slashing food waste to under 5%, Farmtheory saves 2,000 tonnes of CO2 emissions annually, supporting India’s $1 trillion agriculture market. X users have praised its farmer-first model, noting how it opens urban markets for small-scale farmers. As a 2024 Technovation Award finalist, Farmtheory is earning recognition for its sustainable innovation.
In a country losing billions to food waste, Farmtheory is a beacon of hope. It’s not just saving produce—it’s uplifting farmers, cutting environmental harm, and ensuring every carrot counts. Its app, with real-time pricing and fast payments, brings dignity to farmers often overlooked by traditional markets. Plans to reach 500 districts and partner with 100+ FPOs show its bold vision. As one X user said, “Farmtheory makes farming fairer and food fresher—a true win-win!”
With $3.6 million and a $15 million valuation, Farmtheory is set to grow its footprint, enhance AI and blockchain tech, and double its farmer network by 2026. By tackling food waste and empowering farmers, it is proving that sustainability and profitability can thrive together, reshaping India’s food supply chain one “ugly” vegetable at a time.
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